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What is Surgical Stainless Steel?

The surgical stainless contains about 18% chromium and a higher percentage of nickel than "ordinary" stainless steel.  The popularity of surgical stainless steel is due to its gleaming appearance which lasts for the life of a product.  Its excellent corrosion resistance is due to an invisible, passive oxide film that forms on the metal's surface in air.

8 Advantages of Surgical Stainless Steel:
1. Corrosion resistance
2. Economy
3. Temperature resistance
4. Beauty
5. Durability
6. Design flexibility
7. Easy to clean
8. Flavor protection

Only 2% Average Mineral Loss with our Steam Control Method
(Based on the average percentage of mineral loss for all vegetables from "University of Wisconsin, Journal of Home Economics, Vol 17, No. 5" Ref.: Paul R. McCann, Food Specialist, Author of the book "The Shadow of Nutrition").

The Waterless Cookware Steam Control System Makes Cooking as Easy as
1. Start cooking on medium heat
2. Listen for the whistle
3. Close the valve, turn the heat to low and simmer to finish cooking.

You can stack cook with waterless cookware!
When stack cooking, remember to always start cooking each individual pan on a burner until you hear the steam valve whistle, then close the valve and stack to finish cooking.  Heat is transferred from the bottom pan to the top.